• Ingredients

    • 1 bottle The Espresso Martini
    • Small silicone popsicle molds
    • whole coffee beans
  • How To Make

    1. Fill the small popsicle molds with The Espresso Martini
    2. Add three coffee beans to each mold (well spaced)
    3. Place in freezer until frozen
  • Tips

    • Add your favorite cream liqueur for a creamy treat
    • Dip the frozen bars in melted chocolate and cover with peanuts (or try rough ground coffee beans for an extra coffee kick)