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Café Popsicles
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Ingredients
- 1 bottle The Espresso Martini
- Small silicone popsicle molds
- whole coffee beans
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How To Make
- Fill the small popsicle molds with The Espresso Martini
- Add three coffee beans to each mold (well spaced)
- Place in freezer until frozen
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Tips
- Add your favorite cream liqueur for a creamy treat
- Dip the frozen bars in melted chocolate and cover with peanuts (or try rough ground coffee beans for an extra coffee kick)
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